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2012•Unpublished venueRequires access

Effect of color on the percepcion of sensory attributes of strawberry and apple juices.

Nermina Spaho, Enisa S. Selimović, A. Begić-Akagić, Sonja Bijeljac

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Key concepts: Food science, Sensory system, Horticulture, Biology, Neuroscience

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Effect of color on the percepcion of sensory attributes of strawberry and apple juices. — Research Paper | ScholarLens