2013•Unpublished venueRequires access

The impact of a hybrid on the chemical composition and fermentation quality of corn silage.

Dženan Hadžić, Teofil Gavrić, Mirha Djikić, Drena Gadžo, Salko Muratović, Emir Džomba, M. Blesić

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Key concepts: Silage, Fermentation, Food science, Quality (philosophy), Composition (language), Chemical composition, Agronomy, Agricultural engineering

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The impact of a hybrid on the chemical composition and fermentation quality of corn silage. — Research Paper | ScholarLens