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1990•Journal of Food ProtectionOpen access

Biochemical Characteristics of Staphylococcus Species of Human and Bovine Origin

B.E. Langlois, Abdul Karim Parlindungan, Robert J. Harmon, K.A. Akers

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Key concepts: Biology, Microbiology, Bacitracin, Bovine milk, Staphylococcus aureus, Coagulase, Herd, Staphylococcus

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