1938•Journal of Agricultural ResearchRequires access

The comparative value of cod-liver oil alone and in combination with irradiated ergosterol as a source of vitamin D for confined laying hens.

Ralph B. Nestler

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Key concepts: Ergosterol, Cod liver oil, Food science, Vitamin, Chemistry, Irradiation, Laying, Biology

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The comparative value of cod-liver oil alone and in combination with irradiated ergosterol as a source of vitamin D for confined laying hens. — Research Paper | ScholarLens