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Biological evaluation of purified diets for lambs with emphasis on the utilization of certain dietary components as affected by branched-chain volatile fatty acids.

Tilford R. Cline

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Key concepts: Food science, Chemistry, Biochemistry, Business

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Biological evaluation of purified diets for lambs with emphasis on the utilization of certain dietary components as affected by branched-chain volatile fatty acids. — Research Paper | ScholarLens