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2003•eCommons (Cornell University)Requires access

Tannins: Types and Amounts in Grapes and Wines

Thomas S. Collins

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Abstract

Discusses the types and amounts of tannins in grapes and wines.

About this research paper

What this paper is about

Discusses the types and amounts of tannins in grapes and wines.

Why it matters

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Key contribution

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Method / approach

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Main findings

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Available abstract

Discusses the types and amounts of tannins in grapes and wines.

Key concepts: Wine, Food science, Chemistry

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