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2006•Unpublished venueRequires access

An assessment of the nutritional value of vegetables using an ascorbate-nitrate index.

Robert Pokluda

Open publisher page 9 citations

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Key concepts: Nitrate, Ascorbic acid, Index (typography), Food science, Value (mathematics), Chemistry, Horticulture, Biology

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An assessment of the nutritional value of vegetables using an ascorbate-nitrate index. — Research Paper | ScholarLens