2000•Unpublished venueRequires access

The effect of rye in finishing feed on performance, economical results, carcass quality and health.

Marinus M. van Krimpen, J.G. Plagge, R.H.J. Scholten

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Key concepts: Quality (philosophy), Food science, Business, Animal science, Agricultural engineering, Agricultural science, Mathematics, Environmental science

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The effect of rye in finishing feed on performance, economical results, carcass quality and health. — Research Paper | ScholarLens