Food Consumption Pattern and associated Habits among the Jaunsarese of Uttarakhand
Rahul K. Patel
Abstract
Rahul K. Patel
Abstract
Food is the necessary prerequisite for the growth and development of an individual as well as to attain good health. There are several food consumption patterns prevailing world wide both in urban as well as tribal populations. Food habits are greatly influenced by thoughts, beliefs, notions, traditions and taboos of the society. Other than these sociodemographic aspects also influence food and food habits of a society. In other words we can say that food and food habits are deeply related to cultural and ecology. The present paper which is the outcome of rigorous anthropological field work deals with the food consumption pattern and associated habits among the Jaunsarese of Jaunsar- Bawar area in Dehradun district of Uttarakhand.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Food is the necessary prerequisite for the growth and development of an individual as well as to attain good health. There are several food consumption patterns prevailing world wide both in urban as well as tribal populations. Food habits are greatly influenced by thoughts, beliefs, notions, traditions and taboos of the society. Other than these sociodemographic aspects also influence food and food habits of a society. In other words we can say that food and food habits are deeply related to cultural and ecology. The present paper which is the outcome of rigorous anthropological field work deals with the food consumption pattern and associated habits among the Jaunsarese of Jaunsar- Bawar area in Dehradun district of Uttarakhand.
Key concepts: Food habits, Consumption (sociology), Food consumption, Geography, Food choice, Food intake, Socioeconomics, Ecology