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2010•Unpublished venueRequires access

Studies on Chemical Constituents from Potentilla discolor

Bo Bi, Niu ChunLin, Jingshan Bao, Dawei Xu, Yang Shi-hai

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Abstract

The constituents of the 80% ethanol extract of the whole plant of Potentilla discolor Bung.were isolated and purified by various chromatographic methods.The structures were confirmed on the basis of physic-chemical properties and spectroscopic data.Five compounds were isolated and identified as(6S,9R)-roseoside(1),caffeic acid(2),γ-linolenic acid(3),tetracosanoic acid(4),ethyl gallate(5).Compounds 1-5 have been isolated from this plant for the first time.

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What this paper is about

The constituents of the 80% ethanol extract of the whole plant of Potentilla discolor Bung.were isolated and purified by various chromatographic methods.The structures were confirmed on the basis of physic-chemical properties and spectroscopic data.Five compounds were isolated and identified as(6S,9R)-roseoside(1),caffeic acid(2),γ-linolenic acid(3),tetracosanoic acid(4),ethyl gallate(5).Compounds 1-5 have been isolated from this plant for the first time.

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Available abstract

The constituents of the 80% ethanol extract of the whole plant of Potentilla discolor Bung.were isolated and purified by various chromatographic methods.The structures were confirmed on the basis of physic-chemical properties and spectroscopic data.Five compounds were isolated and identified as(6S,9R)-roseoside(1),caffeic acid(2),γ-linolenic acid(3),tetracosanoic acid(4),ethyl gallate(5).Compounds 1-5 have been isolated from this plant for the first time.

Key concepts: Potentilla, Caffeic acid, Chemistry, Chromatography, Chemical constituents, Gallate, Ethanol, Methyl gallate

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