2008•Central theme, technology for all: sharing the knowledge for development. Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium - ILES VIII, Iguassu Falls City, Brazil, 31st August to 4th September, 2008.Requires access

Behavior of lycopene, ascorbic acid and color in shelf-life of dried tomato pre-treated by osmotic dehydration and antioxidant application in vacuum packing.

Gisele Anne Camargo, ROBERTO HERMÍNIO MORETTI

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Key concepts: Lycopene, Osmotic dehydration, Ascorbic acid, Food science, Shelf life, Dehydration, Chemistry, Antioxidant