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1971•Unpublished venueRequires access

Grass meal and haylage as a basis of diets with few components.

F. Yu. Palfiĭ, V. I. Gnoeboi, M. P. Il'yash, I. G. Lisovets, M. M. Yatskanich, В. Ю. Вудмаска

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Key concepts: Meal, Food science, Component (thermodynamics), Mathematics, Chemistry, Thermodynamics, Physics

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