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2005•Indian Journal of HorticultureOpen access

Effect of plant bio-regulators (PBRs) and micro-nutrients on fruit set and quality of litchi cv. Dehradun

Prabhat Sharma, Anamika Singh, Ruchi Sharma

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Abstract

Application of NAA @2.5 ppm increased the initial fruit set, while the highest final fruit set was obtained with 200 ppm zinc. Zinc at 100 ppm was found most effective for increasing fruit weight, length, diameter, and L/D ratio. SADH 1000 ppm proved to be the most effective treatment in increasing TSS, total and non-reducing sugars whereas ascorbic acid content increased with 100 ppm NAA.

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What this paper is about

Application of NAA @2.5 ppm increased the initial fruit set, while the highest final fruit set was obtained with 200 ppm zinc. Zinc at 100 ppm was found most effective for increasing fruit weight, length, diameter, and L/D ratio. SADH 1000 ppm proved to be the most effective treatment in increasing TSS, total and non-reducing sugars whereas ascorbic acid content increased with 100 ppm NAA.

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Available abstract

Application of NAA @2.5 ppm increased the initial fruit set, while the highest final fruit set was obtained with 200 ppm zinc. Zinc at 100 ppm was found most effective for increasing fruit weight, length, diameter, and L/D ratio. SADH 1000 ppm proved to be the most effective treatment in increasing TSS, total and non-reducing sugars whereas ascorbic acid content increased with 100 ppm NAA.

Key concepts: Ascorbic acid, Zinc, Fruit set, Horticulture, Nutrient, Mathematics, Chemistry, Biology

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Effect of plant bio-regulators (PBRs) and micro-nutrients on fruit set and quality of litchi cv. Dehradun — Research Paper | ScholarLens