2004•American Journal of Clinical NutritionOpen access

Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement

Susanne M. Henning, Yantao Niu, Nicolas H. Lee, Gail Thames, Rosario R. Minutti, Hejing Wang, Vay Liang W. Go, David Heber

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Key concepts: Polyphenol, Green tea, Bioavailability, Black tea, Green tea extract, Antioxidant, Caffeine, Food science

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Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement — Research Paper | ScholarLens