EFFECT OF CULTIVATION FACTORS ON FLAVONOID CONTENT IN YELLOW ONION (ALLIUM CEPA L.)
Lars M. Mogren, Ulla E. Gertsson, Marie E Olsson
Abstract
Lars M. Mogren, Ulla E. Gertsson, Marie E Olsson
Abstract
ISHS XXVII International Horticultural Congress - IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health EFFECT OF CULTIVATION FACTORS ON FLAVONOID CONTENT IN YELLOW ONION (ALLIUM CEPA L.)
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ISHS XXVII International Horticultural Congress - IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health EFFECT OF CULTIVATION FACTORS ON FLAVONOID CONTENT IN YELLOW ONION (ALLIUM CEPA L.)
Key concepts: Allium, Flavonoid, Horticulture, Botany, Biology, Chemistry, Biochemistry, Antioxidant