Bulk and handling properties of hulless barley
M. Rameshbabu, Digvir S. Jayas, W. E. Muir, N.D.G. Whitc, J. T. Mills
Abstract
M. Rameshbabu, Digvir S. Jayas, W. E. Muir, N.D.G. Whitc, J. T. Mills
Abstract
Bulk (standard and compact) and particle densities, emptying and filling angles of repose, and friction coefficients against galvanized steel, plywood, and wood-floated and steel-trowelled concrete surfaces were determined for 50 and 95% hulless barley (cultivar 'Condor') in the moisture content (artificially conditioned) ranges of 11.0 to 20.0% and 10.0 to 21.5%, respectively. For 50% hulless barley, densities were higher at 16.0% moisture content (mc) than at other moisture contents. For 95% hulless barley, densities were high both at 10.0 and 14.0% moisture contents compared to other moisture contents studied. For 50% hulless barley, emptying (22.7°) and filling (20.8°) angles were lower at 16.0% mc than at other moisture contents. For 95% hulless barley, emptying (34.5°) and filling (32.8°) angles were higher at21.5% mc compared to other moisture contents. Within the ranges studied, as moisture content increased, coefficient of friction against all surfaces increased for both 50 and 95% hulless barley. Among the surfaces tested, the friction coefficient was maximum (0.60) at 21.5% mc for 95% hulless barley on wood-floated concrete and was minimum (0.25) at 11.0% mc for 50% hulless barley on galvanized steel.
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Bulk (standard and compact) and particle densities, emptying and filling angles of repose, and friction coefficients against galvanized steel, plywood, and wood-floated and steel-trowelled concrete surfaces were determined for 50 and 95% hulless barley (cultivar 'Condor') in the moisture content (artificially conditioned) ranges of 11.0 to 20.0% and 10.0 to 21.5%, respectively. For 50% hulless barley, densities were higher at 16.0% moisture content (mc) than at other moisture contents. For 95% hulless barley, densities were high both at 10.0 and 14.0% moisture contents compared to other moisture contents studied. For 50% hulless barley, emptying (22.7°) and filling (20.8°) angles were lower at 16.0% mc than at other moisture contents. For 95% hulless barley, emptying (34.5°) and filling (32.8°) angles were higher at21.5% mc compared to other moisture contents. Within the ranges studied, as moisture content increased, coefficient of friction against all surfaces increased for both 50 and 95% hulless barley. Among the surfaces tested, the friction coefficient was maximum (0.60) at 21.5% mc for 95% hulless barley on wood-floated concrete and was minimum (0.25) at 11.0% mc for 50% hulless barley on galvanized steel.
Key concepts: Water content, Moisture, Angle of repose, Particle density, Static friction, Materials science, Galvanization, Mathematics