Effect of Stevia rebaudiana on glucose tolerance in normal adult humans.
Rui Curi, M Alvarez, Bazotte Rb, Leida Maria Botion, Godoy Jl, Adelar Bracht
Abstract
Rui Curi, M Alvarez, Bazotte Rb, Leida Maria Botion, Godoy Jl, Adelar Bracht
Abstract
The effect of aqueous extracts of Stevia rebaudiana leaves on a glucose tolerance test was investigated in 16 normal volunteers. Aqueous extracts of 5 grams of leaves were administered to volunteers at regular 6-h intervals for 3 days. Glucose tolerance tests were performed before and after extract administration. A second group of 6 normal volunteers who ingested an aqueous arabinose solution was also studied to eliminate possible stress effects. The extract of Stevia rebaudiana increased glucose tolerance. The extract significantly decreased plasma glucose levels during the test and after overnight fasting in all volunteers.
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The effect of aqueous extracts of Stevia rebaudiana leaves on a glucose tolerance test was investigated in 16 normal volunteers. Aqueous extracts of 5 grams of leaves were administered to volunteers at regular 6-h intervals for 3 days. Glucose tolerance tests were performed before and after extract administration. A second group of 6 normal volunteers who ingested an aqueous arabinose solution was also studied to eliminate possible stress effects. The extract of Stevia rebaudiana increased glucose tolerance. The extract significantly decreased plasma glucose levels during the test and after overnight fasting in all volunteers.
Key concepts: Stevia rebaudiana, Aqueous extract, Glucose tolerance test, Impaired glucose tolerance, Plasma glucose, Medicine, Stevia, Traditional medicine