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1987•Journal of Food ProtectionRequires access

Destruction of Aflatoxins on Peanuts by Oven- and Microwave-Roasting

H.R. Pluyer, E. M. AHMED, Cheng–I Wei

Open publisher page 65 citations

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Key concepts: Roasting, Aflatoxin, Microwave oven, Contamination, Food science, Chemistry, Microwave, Microwave heating

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Destruction of Aflatoxins on Peanuts by Oven- and Microwave-Roasting — Research Paper | ScholarLens