2015•LWTRequires access

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

Mahmoud Koushesh Saba, Ommol Banin Sogvar

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Key concepts: Browning, Ascorbic acid, Titratable acid, Polyphenol oxidase, Chemistry, Carboxymethyl cellulose, Food science, Distilled water

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Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples — Research Paper | ScholarLens