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Effect of different amounts of yeast on milk yield and contents of protein and fat in milk of cows.

Kurt Gruhn, W. Harnisch, P. Wiefel, B. Prufer

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Key concepts: Food science, Yeast, Milk fat, Yield (engineering), Milk protein, Milk production, Chemistry, Biology

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Effect of different amounts of yeast on milk yield and contents of protein and fat in milk of cows. — Research Paper | ScholarLens