2008•Food Science and BiotechnologyRequires access

Purification and Characterization of a Novel Salt-tolerant Protease Produced by Saccharomyces sp. B101 Isolated from Baker’s Dough Yeast

Jooyeon Hwang, Sang-Moo Kim, Seok Heo, Cheon-Jei Kim, Chi‐Ho Lee, Si-Kyung Lee

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Key concepts: Chemistry, Chromatography, Sephadex, PMSF, Enzyme assay, Size-exclusion chromatography, Enzyme, Ethylenediaminetetraacetic acid

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Purification and Characterization of a Novel Salt-tolerant Protease Produced by Saccharomyces sp. B101 Isolated from Baker’s Dough Yeast — Research Paper | ScholarLens