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2013•Unpublished venueRequires access

Oil Improvement in Maize: Potential and Prospects

Naveen Singh, Sujata Vasudev, Devendra Kumar Yadava, Dharam Paul Chaudhary, Kumble Vinod Prabhu

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Key concepts: Food science, Biotechnology, Edible oil, Agronomy, Marker-assisted selection, Fatty acid, Biology, Chemistry

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