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Comparative study on determination of fatty acids compositions and vinyl ether groups in 3 sea cucumbers and 3 shellfishs by gas chromatography-mass spectrometry.

Huang Jiaqi, Zhaojie Li, Jie Xu, Zhaomin Sun, Qiaoming Lou, Changhu Xue

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Key concepts: Chemistry, Chromatography, Mass spectrometry, Gas chromatography, Gas chromatography–mass spectrometry, Vinyl ether, Ether, Environmental chemistry

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Comparative study on determination of fatty acids compositions and vinyl ether groups in 3 sea cucumbers and 3 shellfishs by gas chromatography-mass spectrometry. — Research Paper | ScholarLens