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[Gas-liquid chromatography in the determination of the fatty acids in milk. II. Chromatography of cow's milk].

P. Pieraccini, M. Morgantini

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Key concepts: Gas chromatography, Chromatography, Chemistry, Cow milk, Milk fat, Food science, Linseed oil

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[Gas-liquid chromatography in the determination of the fatty acids in milk. II. Chromatography of cow's milk]. — Research Paper | ScholarLens