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2010•Scientia AgrariaRequires access

Rice quality evaluation as a function of cultivar and cooking time.

Diego P. R. Ascheri, Liese de Vargas Pereira, P. Z. Bassinello, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri

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Key concepts: Cultivar, Quality (philosophy), Function (biology), Horticulture, Biology, Epistemology, Philosophy, Evolutionary biology

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