2015•AquacultureRequires access

Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum

Hongjin Qiao, Cong Chao, Chunxiao Sun, Baoshan Li, Jiying Wang, Limin Zhang

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Key concepts: Phaeodactylum tricornutum, Eicosapentaenoic acid, Polyunsaturated fatty acid, Docosahexaenoic acid, Biology, Fatty acid, Food science, Composition (language)

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Effect of culture conditions on growth, fatty acid composition and DHA/EPA ratio of Phaeodactylum tricornutum — Research Paper | ScholarLens