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Effect of mycelium from the chantarelle compared with fodder yeasts in fattening pigs for meat.

Atanas Torev, A. Angelov, V. Tomov, V. Kojnarski

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Key concepts: Fodder, Mycelium, Food science, Biology, Animal production, Animal science, Biotechnology, Business

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Effect of mycelium from the chantarelle compared with fodder yeasts in fattening pigs for meat. — Research Paper | ScholarLens