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1970•XVIII International Dairy Congress, SydneyRequires access

A microbial rennet/calf rennet mixture in Cheddar cheese manufacture.

Tressa Morris, I.J. McKenzie

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Key concepts: Rennet, Food science, Cheesemaking, Chymosin, Farmer cheese, Chemistry, Milk products, Casein

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A microbial rennet/calf rennet mixture in Cheddar cheese manufacture. — Research Paper | ScholarLens