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2015•Linchan huaxue yu gongyeRequires access

Production of ethanol by fermentation of glucose and xylose using mixed yeasts.

Qing Li, Xiangyang Song, Fan XiaoYang, Jia Ouyang, Yong Qiang

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Key concepts: Chemistry, Xylose, Fermentation, Ethanol fuel, Ethanol, Food science, Yeast, Ethanol fermentation

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