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2015•Food ChemistryRequires access

Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity

Junzhen Zhong, Xiaofei Cai, Chengmei Liu, Wei Liu, Yujia Xu, Shunjing Luo

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Key concepts: Antigenicity, Chemistry, Beta-lactoglobulin, Food science, Whey protein, Biochemistry, Biology, Antibody

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Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity — Research Paper | ScholarLens