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2000•Unpublished venueRequires access

Maize products as sources of starch for dairy cows.

Gerhard Flachowsky, K. Loose, Peter Lebzien, Angelika Matthé, Karen Gollnisch, Reinhard Daenicke

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Key concepts: Food science, Dairy cattle, Business, Starch, Agricultural science, Biotechnology, Biology, Animal science

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