2015•Elsevier eBooksRequires access

Wines: Madeira, Port and Sherry Fortified Wines – The Sui Generis and Notable Peculiarities. Major Differences and Chemical Patterns

Rosa Perestrelo, Catarina L. Silva, Jorge A. M. Pereira, José S. Câmara

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Key concepts: Terroir, Winemaking, Wine, Winery, Food science, Biology

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