2014American Journal of Essential Oils and Natural ProductsRequires access

The essential oils of Chrysanthemum morifolium Ramat. from Nigeria

Oladipupo A. Lawal, Isiaka A. Ogunwande, Olusola F. Olorunloba, Andy R. Opoku

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Abstract

The essential oils obtained by hydrodistillation from the flowers and leaves of Chrysanthemum morifolium Ramat. were analyzed by gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC/MS). Thirteen and twenty-one components representing 97.5% and 93.7% of the flower and leaf oil contents were identified respectively. The major constituents of flower oil were cischrysantheny acetate (21.6%), octadecanoic acid (19.5%) and borneol (15.5%). However, the leaf oil was characterized by borneol (20.5%), 1,8-cineole (15.2%), trans--bergamotene (14.0%), camphor (10.6%) and α-pinene (9.3%). This is the first report on the chemical composition of essential oils of Chrysanthemum morifolium from Nigeria.

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What this paper is about

The essential oils obtained by hydrodistillation from the flowers and leaves of Chrysanthemum morifolium Ramat. were analyzed by gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC/MS). Thirteen and twenty-one components representing 97.5% and 93.7% of the flower and leaf oil contents were identified respectively. The major constituents of flower oil were cischrysantheny acetate (21.6%), octadecanoic acid (19.5%) and borneol (15.5%). However, the leaf oil was characterized by borneol (20.5%), 1,8-cineole (15.2%), trans--bergamotene (14.0%), camphor (10.6%) and α-pinene (9.3%). This is the first report on the chemical composition of essential oils of Chrysanthemum morifolium from Nigeria.

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Available abstract

The essential oils obtained by hydrodistillation from the flowers and leaves of Chrysanthemum morifolium Ramat. were analyzed by gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC/MS). Thirteen and twenty-one components representing 97.5% and 93.7% of the flower and leaf oil contents were identified respectively. The major constituents of flower oil were cischrysantheny acetate (21.6%), octadecanoic acid (19.5%) and borneol (15.5%). However, the leaf oil was characterized by borneol (20.5%), 1,8-cineole (15.2%), trans--bergamotene (14.0%), camphor (10.6%) and α-pinene (9.3%). This is the first report on the chemical composition of essential oils of Chrysanthemum morifolium from Nigeria.

Key concepts: Chrysanthemum morifolium, Borneol, Camphor, Essential oil, Chemistry, Gas chromatography–mass spectrometry, Gas chromatography, Chromatography

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