2011PubMedRequires access

Combined effect of iron and zinc on micronutrient levels in wheat (Triticum aestivum L.).

Aiqing Zhao, Qiongli Bao, Xiaohong Tian, Xinchun Lu, Jeff Gale William

Open publisher page 48 citations

Abstract

A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l(-1)) and three Zn levels (0, 0.1 and 10 mg I(-1)). The supply of Fe (5 mg l(-1)) and Zn (0.1 mg l(-1)) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg 11) treatments. However, excess Zn supply (10 mg l(-1)) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l(-1)) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l(-1)) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.

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What this paper is about

A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l(-1)) and three Zn levels (0, 0.1 and 10 mg I(-1)). The supply of Fe (5 mg l(-1)) and Zn (0.1 mg l(-1)) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg 11) treatments. However, excess Zn supply (10 mg l(-1)) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l(-1)) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l(-1)) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.

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Available abstract

A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l(-1)) and three Zn levels (0, 0.1 and 10 mg I(-1)). The supply of Fe (5 mg l(-1)) and Zn (0.1 mg l(-1)) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg 11) treatments. However, excess Zn supply (10 mg l(-1)) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l(-1)) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l(-1)) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.

Key concepts: Zinc, Chemistry, Micronutrient, Manganese, Chlorophyll, Factorial experiment, Nutrient, Animal science

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Combined effect of iron and zinc on micronutrient levels in wheat (Triticum aestivum L.). — Research Paper | ScholarLens