2014•International Food Research JournalRequires access

A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh.

K. Afifa, Md. Kamruzzaman, I. Mahfuza, Hamza Afzal, H. Arzina, H. Roksana

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Key concepts: Mangifera, Antioxidant, Biology, Traditional medicine, Botany, Cultivar, Horticulture, Food science

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A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh. — Research Paper | ScholarLens