2007•Unpublished venueRequires access

(t) (NASS 2006). Field pea has quickly become an attractive alternative crop in the region because of good crop performance, edible and feed markets, and reduction in nitrogen inputs in subsequent crops. Current field pea production in North Dakota is associated with green and yellow spring types. Green and yellow peas are used for human consumption in soups, canning, and as an ingredient in processed food. Lower

Burton L. Johnson, Paula J. Petersen, Marisol T. Berti

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Key concepts: Crop, Field crop, Field pea, Agronomy, Reduction (mathematics), Environmental science, Field (mathematics), Agroforestry

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(t) (NASS 2006). Field pea has quickly become an attractive alternative crop in the region because of good crop performance, edible and feed markets, and reduction in nitrogen inputs in subsequent crops. Current field pea production in North Dakota is associated with green and yellow spring types. Green and yellow peas are used for human consumption in soups, canning, and as an ingredient in processed food. Lower — Research Paper | ScholarLens