2004•Unpublished venueRequires access

Determination of Haloacetic Acids in Water by LC/MS

Zhanpin Wu, Robert B. Cody, Jeol Usa

Abstract

Introduction oacetic acids (HAAs) are disinfection byproducts (DBPs) of the chlorination of drinking water. Dichloroacetic acid and trichloroacetic acid are animal carcinogens. We present an ion-pair HPLC and negative electrospray ionization mass spectrometry (ESI-MS) method with a “function-switching” feature for analysis of all 9 haloacetic acids, monochloroacetic acid (MCAA), dichloroacetic acid (DCAA), monobromoacetic acid (MBAA), bromochloroacetic acid (BCAA), dibromoacetic acid (DBAA), bromodichloroacetic acid (BDCAA), trichloroacetic acid (TCAA), chlorodibromoacetic acid (CDBAA), and tribromoacetic acid (TBAA). JEOL MassCenter™ software can switch different MS settings by the time course. This “function-switching” feature enables each HAA to be analyzed under its optimized MS conditions so that the highest sensitivity can be achieved. Using triethylamine (TEA) as an ion-pairing reagent, a good HPLC separation of all 9 HAAs has been achieved. The optimized MS conditions for each HAA were evaluated.

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Key concepts: Dichloroacetic acid, Haloacetic acids, Chemistry, Trichloroacetic acid, Chromatography, Electrospray ionization, Reagent, Mass spectrometry