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SUSTAINABLE AND COST-EFFICIENT REPLACEMENT OF FISH MEAL BY ANIMAL AND PLANT PROTEIN IN FEEDS FOR ATLANTIC SALMON Salmo Salar

P. Leyton, Ståle Refstie, Jon A. Arnason, G. Lehnebach

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Abstract

Materials and Methods Four extruded experimental diets were formulated to contain 5, 10, 15 or 36% fish meal (FM), using the following basket of protein ingredients: FM, extracted soybean meal, corn gluten, feather meal, poultry by-product meal, shrimp meal, white lupine meal, and wheat gluten. All diets contained 41% crude protein (CP) and 30% lipid, and changes in the amino acid profile were adjusted for by supplementing crystalline amino acids.

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What this paper is about

Materials and Methods Four extruded experimental diets were formulated to contain 5, 10, 15 or 36% fish meal (FM), using the following basket of protein ingredients: FM, extracted soybean meal, corn gluten, feather meal, poultry by-product meal, shrimp meal, white lupine meal, and wheat gluten. All diets contained 41% crude protein (CP) and 30% lipid, and changes in the amino acid profile were adjusted for by supplementing crystalline amino acids.

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Available abstract

Materials and Methods Four extruded experimental diets were formulated to contain 5, 10, 15 or 36% fish meal (FM), using the following basket of protein ingredients: FM, extracted soybean meal, corn gluten, feather meal, poultry by-product meal, shrimp meal, white lupine meal, and wheat gluten. All diets contained 41% crude protein (CP) and 30% lipid, and changes in the amino acid profile were adjusted for by supplementing crystalline amino acids.

Key concepts: Fish meal, Feather meal, Corn gluten meal, Soybean meal, Salmo, Food science, Meal, Biology

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SUSTAINABLE AND COST-EFFICIENT REPLACEMENT OF FISH MEAL BY ANIMAL AND PLANT PROTEIN IN FEEDS FOR ATLANTIC SALMON Salmo Salar — Research Paper | ScholarLens