Role of lysosomes and their cathepsins B and L in Atlantic salmon (Salmo salar L.) muscle structure integrity, texture and final quality
D. Bahuaud, Mari Øvrum Gaarder, Turid Mørkøre, Bente Ruyter, Eva Veiseth-Kent, Ragni Ofstad
Abstract
D. Bahuaud, Mari Øvrum Gaarder, Turid Mørkøre, Bente Ruyter, Eva Veiseth-Kent, Ragni Ofstad
Abstract
Cathepsin activity: Measure the release of the fluorogenic reagent 7-amido-4-methylcoumarin. Different substrates for cathepsins B+L and B. • Cathepsin B+L, B and L total activity measured in muscle homogenates when treatment applied premortem . The more the cathepsin activity, the greater the muscle degradation. •Cathepsins B+L lysosomal activity measured in the isolated fraction of muscle lysosomes when treatment applied post-mortem. The less the cathepsin B+L activity, the more the cathepsins released from the lysosomes and the greater the muscle degradation. Cathepsin B and L gene expression measured with PCR. Light microscopy, plastic embedding, toluidine blue staining: Counting detachments between muscle fibres (myofibres). The more the percentage of detachments, the more the degradation of the muscle HISTOLOGY
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Cathepsin activity: Measure the release of the fluorogenic reagent 7-amido-4-methylcoumarin. Different substrates for cathepsins B+L and B. • Cathepsin B+L, B and L total activity measured in muscle homogenates when treatment applied premortem . The more the cathepsin activity, the greater the muscle degradation. •Cathepsins B+L lysosomal activity measured in the isolated fraction of muscle lysosomes when treatment applied post-mortem. The less the cathepsin B+L activity, the more the cathepsins released from the lysosomes and the greater the muscle degradation. Cathepsin B and L gene expression measured with PCR. Light microscopy, plastic embedding, toluidine blue staining: Counting detachments between muscle fibres (myofibres). The more the percentage of detachments, the more the degradation of the muscle HISTOLOGY
Key concepts: Cathepsin, Cathepsin B, Cathepsin L, Salmo, Cathepsin D, Chemistry, Cathepsin H, Staining