EFFECT OF CYPERMETHRIN ON LIPID LEVEL OF FRESHWATER CRAB P. JACQUEMONTII HEPATOPANCREAS AND MUSCLE
B. B. Arts
Abstract
B. B. Arts
Abstract
Lipids are of immense nutritional importance from the stand point of quality and quantity. A biochemical constituent of the Muscle and Hepatopancreas was lipid in P. Jacquemontii. The result of total lipid content in tissues like Hepatopancreas and Muscle were determined in P. Jacquemontii (Rathban) freshwater crab is very sensitive to pollution. The biochemical constituents like lipid content in Muscle and Hepatopancreas in P. Jacquemontii was increased in normal. Lipid content was decreased in eyestalk ablated and Cypemethrin exposed crab. Lipid level was also increase in eyestalk ablated crab plus pesticide exposure and eyestalk extract injected crab i.e. as like the normal crab.
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Lipids are of immense nutritional importance from the stand point of quality and quantity. A biochemical constituent of the Muscle and Hepatopancreas was lipid in P. Jacquemontii. The result of total lipid content in tissues like Hepatopancreas and Muscle were determined in P. Jacquemontii (Rathban) freshwater crab is very sensitive to pollution. The biochemical constituents like lipid content in Muscle and Hepatopancreas in P. Jacquemontii was increased in normal. Lipid content was decreased in eyestalk ablated and Cypemethrin exposed crab. Lipid level was also increase in eyestalk ablated crab plus pesticide exposure and eyestalk extract injected crab i.e. as like the normal crab.
Key concepts: Hepatopancreas, Eyestalk, Crayfish, Biology, Decapoda, Chemistry, Crustacean, Biochemistry