2013•Unpublished venueRequires access

Food and feeding habits of the African big barb Labeobarbus intermedius (Rüppell, 1836) (Pisces: Cyprinidae) in Lake Koka, Ethiopia

Elias Dadebo, Agumassie Tesfahun, Yosef Tekle-Giorgis

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Abstract

the guts, and accounting for 46.3%, 27.5% and 18.2% of the total volume of food, respectively. The contributions of phytoplankton, zooplankton, fish scales and ostracods were relatively low. Macrophytes and detritus were important food items during the wet months occurring in 96.2% and 60.9% of the guts, respectively and comprising 66.1% and 24.0% of the total volume of food items, respectively. The contribution of insects was low during the wet months. Detritus, macrophytes and insects were found to be the dominant food items in all size classes, whereas the contributions of ostracods, fish scales, zooplankton and phytoplankton were low. Based on the results it can be concluded that L. intermedius was omnivorous in its feeding habits in Lake Koka.

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What this paper is about

the guts, and accounting for 46.3%, 27.5% and 18.2% of the total volume of food, respectively. The contributions of phytoplankton, zooplankton, fish scales and ostracods were relatively low. Macrophytes and detritus were important food items during the wet months occurring in 96.2% and 60.9% of the guts, respectively and comprising 66.1% and 24.0% of the total volume of food items, respectively. The contribution of insects was low during the wet months. Detritus, macrophytes and insects were found to be the dominant food items in all size classes, whereas the contributions of ostracods, fish scales, zooplankton and phytoplankton were low. Based on the results it can be concluded that L. intermedius was omnivorous in its feeding habits in Lake Koka.

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Available abstract

the guts, and accounting for 46.3%, 27.5% and 18.2% of the total volume of food, respectively. The contributions of phytoplankton, zooplankton, fish scales and ostracods were relatively low. Macrophytes and detritus were important food items during the wet months occurring in 96.2% and 60.9% of the guts, respectively and comprising 66.1% and 24.0% of the total volume of food items, respectively. The contribution of insects was low during the wet months. Detritus, macrophytes and insects were found to be the dominant food items in all size classes, whereas the contributions of ostracods, fish scales, zooplankton and phytoplankton were low. Based on the results it can be concluded that L. intermedius was omnivorous in its feeding habits in Lake Koka.

Key concepts: Detritus, Omnivore, Zooplankton, Phytoplankton, Macrophyte, Fishery, Food habits, Cyprinidae

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Food and feeding habits of the African big barb Labeobarbus intermedius (Rüppell, 1836) (Pisces: Cyprinidae) in Lake Koka, Ethiopia — Research Paper | ScholarLens