Strategy for Improve the Global Food Production

The specialization of food production has led to the image that agriculture is a modern miracle of food production. The environmental impacts of ecological diseases have been associated with the intensification of food production. With the challenge of climate change and a growing world population, we need to ensure that we can feed ourselves in the following years to come by growing enough food sustainably. Agricultural policies must consider new parameters, such as massive reallocation of agricultural land use, the substitution of current food crops with energy crops, and the potential contributions of agriculture to global economic development. It is clear that there is no choice but to produce more with less. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. This is the question that should be answered?