2004Unpublished venueRequires access

Developing green yak meat industries in Datong Yak Breeding Farm of Qinghai province

HE Xiao-ling, Feng Tinghua, Datong Yak

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Abstract

Summary Authors analyse the advantage of yak meat products by combining concrete method in yak producing in Datong Yak Breeding Farm and the situation of yak industries in Qinghai Province, The way of yak production and green yak meat industries has been put forwarded. It is suggested that cooperative organization of yak meat standard should be established as soon as possible, due to the situation of blank in grade appraising method and standards for yak meat in Qinghai-Tibetan plateau, it is necessary to make out a standard of complying with international practice and grade standards of yak meat production.

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What this paper is about

Summary Authors analyse the advantage of yak meat products by combining concrete method in yak producing in Datong Yak Breeding Farm and the situation of yak industries in Qinghai Province, The way of yak production and green yak meat industries has been put forwarded. It is suggested that cooperative organization of yak meat standard should be established as soon as possible, due to the situation of blank in grade appraising method and standards for yak meat in Qinghai-Tibetan plateau, it is necessary to make out a standard of complying with international practice and grade standards of yak meat production.

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OpenAlex reports 5 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Summary Authors analyse the advantage of yak meat products by combining concrete method in yak producing in Datong Yak Breeding Farm and the situation of yak industries in Qinghai Province, The way of yak production and green yak meat industries has been put forwarded. It is suggested that cooperative organization of yak meat standard should be established as soon as possible, due to the situation of blank in grade appraising method and standards for yak meat in Qinghai-Tibetan plateau, it is necessary to make out a standard of complying with international practice and grade standards of yak meat production.

Key concepts: YAK, Meat packing industry, Business, Agricultural science, Geography, Biology, Animal science, Food science

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