Yield and Important Agronomic Traits of 57 Bread Wheat Landraces of Iran
Mojtaba Ghasemi Fahim, Hossein Shahbazi, Aliakbar Imani
Abstract
Mojtaba Ghasemi Fahim, Hossein Shahbazi, Aliakbar Imani
Abstract
In this research57accessionsof bread wheat of IRAN were prepared from agricultural research center of Ardabil province and were grown in a randomized complete block design (RCBD) with 3 replications in Agricultural and Natural Resources Research station of Ardabil. Days to flowering and maturity, plant height and grain yield were measured. Results showed that there were significant differences among genotypes at 1% probability level. Mean comparisons showed that the 48 genotype (BSP05-CAC 21) was the most high-yielding genotype and Genotypes37,36,38,33,14,13,22,34,58,11 and 3with the B letter, were rank in second position.
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In this research57accessionsof bread wheat of IRAN were prepared from agricultural research center of Ardabil province and were grown in a randomized complete block design (RCBD) with 3 replications in Agricultural and Natural Resources Research station of Ardabil. Days to flowering and maturity, plant height and grain yield were measured. Results showed that there were significant differences among genotypes at 1% probability level. Mean comparisons showed that the 48 genotype (BSP05-CAC 21) was the most high-yielding genotype and Genotypes37,36,38,33,14,13,22,34,58,11 and 3with the B letter, were rank in second position.
Key concepts: Randomized block design, Grain yield, Yield (engineering), Agriculture, Agronomy, Biology, Maturity (psychological), Horticulture