Production diseases of the transition cow: Milk fever and subclinical hypocalcaemia
F.J. Mulligan, D. A. Rice, Michael Doherty
Abstract
F.J. Mulligan, D. A. Rice, Michael Doherty
Abstract
Milk fever and subclinical hypocalcaemia (total blood calcium ≤2.0 mmol/l) are the most important macromineral disorders that affect transition dairy cows. It is important to realise, that of all the production diseases experienced by dairy cattle, milk fever is related to the occurrence of many other problems, the timing of which would suggest that milk fever was at least one (if not the only) predisposing factor that lead to a second transition or early-lactation cow disorder. On average, 5-10% of dairy cows succumb to clinical milk fever, with the literature suggesting that the incidence rate in individual herds reaches as high as 34% (Houe
OpenAlex reports 32 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Milk fever and subclinical hypocalcaemia (total blood calcium ≤2.0 mmol/l) are the most important macromineral disorders that affect transition dairy cows. It is important to realise, that of all the production diseases experienced by dairy cattle, milk fever is related to the occurrence of many other problems, the timing of which would suggest that milk fever was at least one (if not the only) predisposing factor that lead to a second transition or early-lactation cow disorder. On average, 5-10% of dairy cows succumb to clinical milk fever, with the literature suggesting that the incidence rate in individual herds reaches as high as 34% (Houe
Key concepts: Milk fever, Hypocalcaemia, Subclinical infection, Dairy cattle, Herd, Milk production, Lactation, Medicine