2014Unpublished venueRequires access

Xylanase Production from Aspergillus niger

Subbaraj Karunakaran, Arivudainambi Saravanan, S. Dhanasekaran, Senbagam Duraisamy, B. Senthil

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Abstract

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. This fungus is isolated from agricultural soil, decayed bread and waste material. The maximum concentration of xylanase enzyme found at 25 0 c and also maximum production occurred when the pH was controlled at 6.0 during the fermentation. It

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What this paper is about

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. This fungus is isolated from agricultural soil, decayed bread and waste material. The maximum concentration of xylanase enzyme found at 25 0 c and also maximum production occurred when the pH was controlled at 6.0 during the fermentation. It

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Available abstract

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. This fungus is isolated from agricultural soil, decayed bread and waste material. The maximum concentration of xylanase enzyme found at 25 0 c and also maximum production occurred when the pH was controlled at 6.0 during the fermentation. It

Key concepts: Xylanase, Aspergillus niger, Fermentation, Fungus, Pulp and paper industry, Food science, Aspergillus, Isolation (microbiology)

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