2013Unpublished venueRequires access

Effect of Biochemical Indicators for Rooting in Horsetail Trees (Casuarina equisetifolia L.)

K. Satyavani, T. Ramanathan

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Abstract

2 Abstract: Casuarina equisetifolia Linn. is native from Australia Eastward into Melanesia, extotic trees in peninsular India and coastal Southeast Asia. The present investigation was carried out ten good rooting and poor rooting clones of Casuarina equisetifolia were subjected to various biochemical analysis including starch, amylase, peroxidase and IAA oxidase. The result of the analysis revealed significant difference (P<0.05) between the good rooting and poor rooting clones. Starch was found to be lower in (10.16 to 39.97 mg g ) 1

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2 Abstract: Casuarina equisetifolia Linn. is native from Australia Eastward into Melanesia, extotic trees in peninsular India and coastal Southeast Asia. The present investigation was carried out ten good rooting and poor rooting clones of Casuarina equisetifolia were subjected to various biochemical analysis including starch, amylase, peroxidase and IAA oxidase. The result of the analysis revealed significant difference (P<0.05) between the good rooting and poor rooting clones. Starch was found to be lower in (10.16 to 39.97 mg g ) 1

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Available abstract

2 Abstract: Casuarina equisetifolia Linn. is native from Australia Eastward into Melanesia, extotic trees in peninsular India and coastal Southeast Asia. The present investigation was carried out ten good rooting and poor rooting clones of Casuarina equisetifolia were subjected to various biochemical analysis including starch, amylase, peroxidase and IAA oxidase. The result of the analysis revealed significant difference (P<0.05) between the good rooting and poor rooting clones. Starch was found to be lower in (10.16 to 39.97 mg g ) 1

Key concepts: Casuarina equisetifolia, Casuarina, Biology, Botany, Starch, Amylase, Horticulture, Food science

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