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2011•Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina VeterinaraRequires access

Rheological and mineral characteristics of some types of bread.

Liliana Tudoreanu, Gheorghe Valentin GORAN, Victor Crivineanu, Loredana Mirela Pop, Flávia Maria David

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Key concepts: Rheology, Mineral, Food science, Geology, Chemistry, Metallurgy, Materials science, Composite material

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