1933•Biedermanns Zentralblatt. B. TierernahrungRequires access

Effect of method of harvesting and of artificial drying on yield and nutritive value of forage crops, and on the suitability of artificially dried forage.

O. Meier

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Key concepts: Forage, Agronomy, Yield (engineering), Fodder, Value (mathematics), Environmental science, Mathematics, Agricultural engineering

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Effect of method of harvesting and of artificial drying on yield and nutritive value of forage crops, and on the suitability of artificially dried forage. — Research Paper | ScholarLens