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Vitamins of cow's milk. The relations and biochemical equilibrium characteristic of cow's milk, human milk and a normal diet.

L. Randoin

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Key concepts: Cow milk, Food science, Toned milk, Modified milk ingredients, Milk products, Milk fat, Animal science, Chemistry

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Vitamins of cow's milk. The relations and biochemical equilibrium characteristic of cow's milk, human milk and a normal diet. — Research Paper | ScholarLens